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Chef de Rang

Hotel St. Laurentius · Fiss · summer · Service staff

We are looking for a host with a heart for guests both big and small. Our service team needs reinforcements for the summer (beginning of June to beginning of November)

As Chef de Rang you are responsible for a station of around 12 tables which you serve together with a Commis de Rang.

Maybe you also know a lot about wine? Then you've come to the right place! We look forward to meeting you!

payment
According to the collective agreement - overpayment of course
contact person
Michaela Neururer
phone number
apply now