Commis de Partie / Jungkoch (m/w/d)

To strengthen the TIROL team, we are looking for a young chef / Commis de Cuisine from June 2025.
Have you completed your apprenticeship or are you just starting out on your culinary career? Then this is the right place for you to get your feet wet in the kitchen!

Working hours: 5-day week or by arrangement

Flexible working hours possible: Through service from 11:30 a.m. to 9:00 p.m. or by arrangement

Your tasks:

• Supporting the chef and kitchen team in the preparation of meals
• Preparation and follow-up tasks in the kitchen
• Compliance with the specified quality standards
• Creative contribution to food development & menu creation

Your profile:

• Passion for the kitchen and enjoyment of working in a team
• Completed training in gastronomy/kitchen
• Love for regional proproducts and the best food
• Sense of responsibility, ability to work in a team and enjoyment of work
• Professional experience in a comparable position is an advantage
• Good knowledge of German

We offer:

• Regulated scheduling of working hours with a fixed day off
• Flexible working hours (5-day week with fixed days off)
• Free single room with bathroom, cooking facilities & Wi-Fi
• Meals also on the day off
• Workplace with a family atmosphere in a harmonious environment
• Use of the fitness room
• -50% on massages in the hotel
• As well as many other advantages