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Junior chef or head chef
Hotel Tirol Fiss ·
Fiss ·
summer, winter · Kitchen staff
To strengthen the TIROL team, we are now looking for a chef de partie or young cook.
Working hours: 5-day week
Flexible working hours possible : continuous service from 11:30 am to 9:00 pm or by arrangement
Your tasks:
- Supporting the chef and kitchen team in the preparation of meals
- preparation and follow-up tasks in the kitchen
- Compliance with the specified quality standards
- Creative contribution to food development & menu creation
Your profile:
- Passion for the kitchen and joy in working in a team
- Completed training in gastronomy/kitchen
- Love for regional products and the best food
- sense of responsibility, ability to work in a team and enjoyment of work
- Professional experience in a comparable position is an advantage
We offer:
- Regulated scheduling of working hours with a fixed day off
- Flexible working hours (5-day week with fixed days off)
- Free single room with bathroom, cooking facilities & Wi-Fi
- meals also on the day off
- Workplace with a family atmosphere in a harmonious environment
- Use of the fitness room and many other benefits
payment
from € 2,100 net (5 days) depending on qualification
