Oberkellner/in (m/w/d) ab Juni 2025

Your tasks
• Coordination and responsibility of the entire service process
• Roster creation, staff allocation & team management
• Ensuring excellent and friendly service
• Wine recommendations & wine service
• Guest service
• Ensuring smooth operations throughout the restaurant
• Control of order & cleanliness
• Table plans

Your profile
• Completed training
• Management experience in this or a similar position is essential
• Service/customer orientation, professional appearance and quality awareness must be present
• Very good German and English
• Expertise in the areas of beverage and wine science, spirits, spescience, service processes

We offer
• 5 or 6 days a week
• Remuneration significantly above the collective agreement
• Free use of our wellness and fitness facilities
• Accommodation available upon request