Pastry chef

The ****S Hotel CHESA MONTE is a second-generation family business run with enthusiasm and passion. Our interactions with our guests and with each other are characterized by a sense of family-like friendliness, respect, and appreciation. A strong sense of community prevails within our hotel, and we place great value on flat hierarchies and a strong team spirit. Our goal is to provide our guests with optimal work-life balance in the beautiful, natural surroundings of the sunny Serfaus-Fiss-Ladis plateau.

To support our kitchen team, we are looking for a passionate and creative pastry chef (m/f/d) starting in June 2025:

In coordination with the kitchen management, you have free rein in the preparation of hot and cold sweet dishes and desserts.

A wide range of opportunities to realize your own ideas and suggestions.

Daily changing preparation of various cakes, tarts, pastries andd desserts.

Your personal requirements

Joy and love of the confectionery and patissier profession

Completed vocational training & experience in the same position

Creativity and love for self-realization in one of the most beautiful professions in the world

High quality awareness

Your personal added value

Working in a beautiful environment and in a dreamlike setting

Free food and drinks

Accommodation in the nearby staff house

Family & Friends Rate

Discounts at the hiking hotel partner establishments

Our goal is to support our employees to the best of their ability and resources so that they can develop their full potential with us. Even if you don't immediately meet all of our requirements: UOur primary focus is on the person behind the application and their strengths of character. We will work with you as a team to ensure a comprehensive onboarding phase tailored to your experience and qualifications.

Would you like to become part of our team of heartfelt people and shape a positive future together with us?

Then we look forward to hearing from you!