From 2 September to 20 October 2024
Culinary Autumn
Sensations don't happen by chance
When, if not in autumn, do you look for moments of pleasure? The forest glows in brilliant colours, the leaves fall to the ground almost in slow motion and the mushrooms sprout from the moss. And when the colourful season arrives in the country, enjoyment is at the top of the program in the family resort Serfaus-Fiss-Ladis! Tradition, customs and cuisine, that's what you associate with Tyrol!
Summer is nearly over, autumn is starting - this is when the sensation weeks take place in the colourful season. Autumnal decorations are in every corner. Here a corn on the cob, a pumpkin or old tools and bales of hay over there for a particularly cozy atmosphere. Romantic moments in the mountains paired with culinary pleasures. What could be better? Can there be anything better? Not really!
Another highlight: the traditional “Almabtrieb”. When the alpine summer has gone, the days are getting shorter and the lush grass on the alpine pastures is getting thinner, the cows are driven down into the valleys. For the return to the valley, the cows are colorfully and festively “crowned up” and adorned a magnificent headdress. Every year the Almabtrieb is a magnet for tourists and locals as well as guests are gladly invited to celebrate the homecoming of the animals.
Autumn in Serfaus-Fiss-Ladis is just as colourful as our well-filled event schedule. Whether baking bread like "ameah", visiting the countless market stalls, experiencing art with all your senses at art exhibition "Kunst am Berg", the traditional harvest festival or the nostalgic "Must Attend" meeting for tractor and classic car lovers - autumn isn´t boring with guaranty.
Honey: a golden gift from nature
Between the sunny mountains of Tyrol, where flowers bloom in glorious colours and bees are buzzing through the blossoms, an extraordinary wonder of nature is created: honey.
This year’s Culinary Autumn, Serfaus-Fiss-Ladis is all about the fascination and diversity of honey. Honey is more than just a culinary highlight, it`s also full of natural healing substances with a wide range of indications.
Honey – more than just a food
A culinary all-rounder
Honey is a symbol of nature, sustainability and of the close relationship between humans and their environment. The Culinary Autumn in Serfaus-Fiss-Ladis celebrates this precious gift of nature and invites you to explore and discover the wide variety of honey.
Honey is far more than just a spread for your bread. Honey delights with its range of flavours and aromas. Whether you like it mild and flowery, strong and spicy or exotic and fruity, there’s a honey to suit every taste. It enhances desserts, cakes and pastries, adds a special touch to savoury dishes and is the perfect accompaniment to tea and coffee.
A versatile wonder of nature
More than just a culinary delight, honey has been used for centuries as a reliable remedy. It’s full of antiseptic and antibacterial effects that help with colds, coughs and sore throats. Honey also soothes skin irritations and accelerates wound healing.
Honey is important in natural medicine. It’s used as an antiseptic ointment to benefit the healing of wounds. In cosmetics, honey is used to nourish the skin and give it a natural glow.
Culinary Autumn culinary offers Fiss. (german)
Culinary Autumn Lassida "WILDes Wochenende". (german)
Culinary Autumn Lassid 4 course menu. (german)
Highlights
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Contact
6534 Serfaus
Austria